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The Key Chemicals in Red Wine – Colour, Flavour, and Potential Health Benefits – Compound Interest
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The Key Chemicals in Red Wine – Colour, Flavour, and Potential Health Benefits – Compound Interest
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![Red wine at various pH values: graphical abstracts of Ref. [285]. | Download Scientific Diagram](https://www.researchgate.net/publication/319386781/figure/fig5/AS:533335605813248@1504168525590/Red-wine-at-various-pH-values-graphical-abstracts-of-Ref-285.png "Red wine at various pH values: graphical abstracts of Ref. [285]. | Download Scientific Diagram")